It is a new milk ice cream base for ice cream artists to personalize and flavor. Ideal just by adding milk.
Dosage: 150 g DPO + 2700 g liquid whole milk + 300 g cream + 100 g dehydrated skimmed milk + 500 g sugar + 50 g dextrose + 150 g glucose 30 DE. Hot or cold process.
Packaging: 8 bags x 4,4 lbs. (2 kg)