It’s a Milk Gelato Base and is a new base for ice cream artists to customize and aromatize.
Ideal with the just addition of milk.
Dosage: 150 g DPO + 2700 g liquid whole milk + 300 g cream + 100 g dehydrated skimmed milk + 500 g sugar + 50 g dextrose + 150 g glucose 30 DE. Hot or cold process.
Packaging: 8 bags x 4,4 lbs (2 kg)